A birthday-brunsviger cake Brunsviger cake is a local fynsk cake used for birthdays. It is said that the cake comes from Brunsegård in Tommerup at Midtfyn. My definition of brunsviger is a bold yeast dough, being poured with a generous portion of boiled together brown sugar and butter. Brunsviger tastes best warm and with lots of icing on.
You can not have been on the Hans Christian Andersen's birth island without having tasted a brunsviger. Brunsviger Cake can be purchased at any bakery at Fyn.
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